Goodland Graze crafts unique, abundant, and beautiful spreads perfect for any event— large or small. We strive to use the best, fresh, and seasonal ingredients found locally at Farmers Markets in Santa Barbara and Goleta. We would be honored to be a part of your next event or celebration!
ONLY AVAILABLE FOR LOCAL PICKUP SATURDAYS & SUNDAYS
We have made it our mission to empower people to take health into their own hands through evidence-based functional products that support both physical and mental health needs.
We believe that wellness starts from the inside out; that everything we put into our body should be done with purposeful intention. All of our sparkling beverages are made with premium botanicals and all-natural ingredients that were carefully selected to add balance among the stresses and strains of modern life.
By choosing Cloud Water, you have chosen intuition, ambition and wellness. Recharge, refuel, relax …whatever you need to think, feel or do to get back to living your best life. Cloud Water is your ticket back to you.
About Cloud Water CBD:
Cloud Water is the only sparkling CBD beverage that combines premium botanicals with 25 mg of pure bioavailable CBD and all-natural ingredients.
About Cloud Water + Immunity:
Cloud Water + Immunity is formulated with 100% of the recommended daily allowance of Vitamin D & Zinc to deliver key immune system supporting benefits.
Sparkling Botanicals elevates sparkling water with rare and exotic ingredients sourced directly from artisan growers across the earth. Light, refreshing and formulated for flavor and function.
This delicious treat is made with our 100% Estate Walnuts and with Organic, Fair Trade Chocolate, hand crafted in a commercial kitchen by our local chocolatier;Mama Ganache Chocolates
Available in convenient 4 oz and 8 oz resealable, stand up pouches. These make a great gift or treat for yourself!
We take the delicious, organic, raw, dry-farmed walnuts you know and love and use a special technique to soak, sprout, and dehydrate them for optimal health benefits. These walnuts are easier to digest, paleo-friendly, enzyme active, and supremely delicious.
A red bandanna on a Black Lab's neck. An old, beat-up Martin Guitar getting passed around a campfire. Bruce Springsteen blaring over a jukebox in a rundown dive bar on the corner of Matlack and Neilds. A deranged madman flying a kite in the middle of a lightning storm. A coupla crazy forefathers, thinking they could defeat the reigning superpower of Mother Earth. There's only a few things in this world more American than the aforementioned, and among those chosen few is an elixir unique to America itself - bourbon, the only form of whiskey that mandates production in one of these fifty United States of America in fresh, first-timer oak barrels.
Bourbon Franklin takes Righteous Felon's original recipe and pile drives it with a Fourth-of-July's worth of bourbon, a pinch of vanilla bean, and a whisper of cinnamon that'll whisk you right back to the street you grew up on. Bourbon Franklin is an homage to the ingenuity of America itself, its signature spirit, and the great men (and women) who created it and continue to reinforce and redefine its founding values - family, friends, flavor, freedom, and the pursuit of (your tongue's) happiness.
Our one true olive <3 Crafted in collaboration with Kathryn Tomajan using a blend of organic Koroneiki and Picual olives grown by the Ricchiuti family at ENZO Olive Oil Company and Rio Bravo Farm.
Delivered in a 500ml (16.9 oz) tin. While olives might love the sun, olive oil isn't such a fan. Store at room temperature and out of direct sunlight, and use within 1 year of opening. 2019 Harvest.
Enjoy with little gem salads, honeynut squash soups, quick pasta dinners, any and all roasted veg, fruity baked goods, a warm hunk of fresh sourdough... or anything else you dream up. Show us what you cook up (or invite us to dinner!) by tagging @pineapplecollaborative.
The apple of our eye <3 Crafted in collaboration with farmer and producer Joanne Krueger, using organic Gravenstein, Red Rome Beauty, Golden Delicious, and Pink Pearl apples hand-harvested from her orchard, Little Apple Treats.
Delivered in a 400ml (13.5oz) glass bottle. Like a good wine, apple cider vinegar will age nicely. Store your bottle in a cool dry pantry (no refrigeration necessary!).
For everyday use. Enjoy in marinades, dressings, soups, daily fire cider shots, and, yes, even baked goods!
Dried edible flowers (nature's sprinkles!) from Loria's organic home garden and local organic farms. Each flower is hand picked, dried and separated. Perfect and fun to sprinkle onto cakes, cheese, soups, dips, salads, bread, ice cream, and to infuse into hot water as a tea. Each jar contains over 1 cup of packed edible flowers + herbs.
These edible flower sprinkles will stay good for a while, just keep them in their containers and out of direct sunlight. Please note that bright colors may fade with time as we do not use any preservatives.
INGREDIENTS : Organically grown edible flowers + herbs.
Greece is believed to be the ancient botanical origin of saffron. Inspired by the region of Northern Greece now famous for its saffron, this blend is an aromatic combination of herbs and spices that can be used in soups, salad dressings or sauces. Try mixing with fresh lemon juice and spooning over fish or chicken, or toss with vegetables before roasting.
The newest addition to our collection of Signature Blends, Ferla Spice celebrates the herb-filled landscape of Southern Sicily. Last summer Curio founder Claire Cheney traveled to Sicily with her family on a sourcing trip. Claire was excited to finally meet Maurizio and Katia Marino, a brother and sister duo who run a specialty farm near their home village of Ferla. While the Marino family’s main product is an award-winning olive oil, they also harvest and dry exceptional wild herbs that flourish in the Mediterranean light and limestone-rich soil.
Our Ferla Spice captures the aroma of this enchanting place. We source the herbs directly from the farm, combine them with a touch of Sicilian sea salt and a pinch of the island’s chile to create a dynamic and robust herbal blend. Ferla Spice is easy to use for seafood, meats, grilled vegetables, and flatbreads.
Read more about the story of Ferla Spice on our blog, AROMATUM
Contains: Rosemary, wild fennel, Trapani sea salt, wild oregano, wild and common thyme, and chile flakes.
Fleur spice is inspired by the scent of spring, when the earth thaws and a peppery, plant and blossom-filled fragrance fills the air. Pink pepper brings a bright, floral quality balanced by the citrusy quality of hibiscus and the intoxicating scent of rose. Delicious as a rub on salmon, lamb or duck, and beautiful as a "coating" for a log of goat cheese. Also delicious with rice & grain salads, strawberries, yogurt and ice cream.
Contains: Hibiscus*, pink pepper, anise, fennel, rose petals, coriander, spearmint, cardamom, lavender, ylang ylang. *Allergen warning: hibiscus is intercropped with peanuts
Our version of Herbes de Provence has local Massachusetts rosemary, lemon verbena and wild Maine oregano (among other things!). Great with eggs, poultry, vegetables or anywhere you need a delicious herbal touch.
